In an attempt to eat healthier and enjoy restaurant-quality fare at home, many people hire private chefs. Creating food for an intimate group can be a rewarding experience, as you get to see faces light up as people sample the cuisine. When interviewing for a job, there are a few guidelines to follow, outlined here, that will help you stand out when compared to other applicants.
3 Interview Tips for Private Chefs
1. Provide Sample Menus
A potential employer will want to know everything they can about your abilities, so print out copies of sample menus to bring along to the interview. Doing so will help show your culinary range. When going over the menus, use descriptive, informative language to provide a clearer picture of the preparation involved and the texture and taste of each dish.
2. Put Pride in Your Appearance
As you will be working with food, clients will expect you to remain clean and follow procedures to maintain a sanitary work environment. How you look during the private chef interview can provide insight into your general hygiene, so don’t show up with an unkempt appearance. Hair should be pulled back from the face, clothing should be free of stains, and nails should be clean and unpolished.
3. Make Sure to Ask Questions
At the conclusion of the interview, you will be asked if you have any questions. Have a few queries prepared; it will show you are engaged in the dialogue and eager to land the job. Ask about the interviewer’s memorable dining moments, as you can try to recreate or enhance those experiences. You should also ask about food preferences and dietary restrictions. Using this information, you can discuss recipes you’ve created in the past that suit the interviewer’s tastes.
If you are looking for work as a private chef in the San Francisco Bay area, contact the team at Aunt Ann’s In-House Staffing. Since 1958, they have been pairing professional chefs, housekeepers, newborn care specialists, and nannies with the right employers. To find out about employment opportunities in the area, call (415) 749-3650. Visit the staffing agency online to find out about the job requirements of personal cooks and don’t forget to stay connected on Facebook for announcements.