Candidate » Aunt Ann's In-House Staffing

Nathan is a superb chef. Formally trained he can cook anything, any way that you like. He previous positions have allowed him to source local ingredients and turn them into delicious meals. He has a variety of cuisines that he is well versed in preparing, but always enjoys emphasizing the importance of fresh and high quality ingredients. He is well knowledgeable of special diets and food allergies, and loves to cook with creativity. Nathan is a top chef, finally settling and looking for a long term career client.

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Skills

-Capable of cooking for guest and families of any size.
-Fluent in both Spanish and English
-Knowledgeable of special diets and food allergies.
-Produces wonderful "farm to table" meals
-Personal style cooking involves Modern American, Mediterranean, and classical European cuisines

Education

BS Culinary Arts from Johnson & Wales University
1 year apprenticeship at the Dorchester Hotel in London, England

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Yacht Chef Looking to Settle on Land

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Aunt Ann’s In-House Staffing