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In-House Staffing's Client Published: September 6, 2018
Location
San Francisco, CA
Job Type
Category
Industry
Household
Position
Chef
Schedule
3-5 days a week: Breakfast, Lunch and Dinner
Salary Amount or Range
Top Salary: All expenses paid by employer, Compensaion open to 1099 or W2
Children
4 children
Pets
n/a
Bay Area region
San Francisco

Description

Immediate opening for a experienced chef who provides drop off service in San Francisco.

The family of 6 is seeking DROP OFF meal service for 3 to 5 days a week.  This lovely family has just moved to San Francisco's Laurel Village neighborhood and is seeking a Chef who enjoys cooking with the best produce and meats.

They are seeking a Chef who has experience cooking offsite and delivering fresh, healthy, tasty drop off meals for the families for breakfast, lunch and dinner and snacks. The family would like to start with 3 full days of meals .  This may grow into a 5 to 7 day a week drop off schedule.

 

 

 

 

 

Experience Requirements

-3 to 5 years of experience working in a private home with verifiable references

Educational Requirements

-Culinary degree, training
-Solid background in nutrition

Qualifications

-Knowledge of various cuisines
-Healthy organic produce and meats

Responsibilities

-Ability to team with principles to plan weekly menu