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Aunt Ann's In-House Staffing's Client Published: March 13, 2019
Location
Marin, California
Job Type
Category
Industry
Household
Position
Chef
Schedule
15-20 hours per week, 4-5 hours daily (Mon., Tues., Wed., Fri.)
Salary Amount or Range
$50 TO $60 per hour, D.O.E.
Children
1
Pets
n/a
Bay Area region
Marin

Description

Family of three, two adults and one child, seeking long-term, part-time personal chef to prepare (and leave) five weeknight family dinners. Prior experience in Kosher cooking ideal but not required.

The family prefers simple, organic, innovative and health-conscious vegetable-forward meals which are prepared in flavorful, straightforward fashion with light seasoning and minimal oil. The chef should enjoy providing a wide range of cuisines (Israeli, Middle-Eastern, Asian, American, etc.) and utilizing only the freshest in-season local produce. On a typical day, the chef will arrive after shopping around 2:00-3:00 p.m. leaving a dinner in the warming oven for the family to serve themselves and then cleaning up before leaving at 6:00 p.m. The chef will not be on-site Thursdays, but will be expected to prepare dinner on Wednesdays for the family to warm up the next day. The ideal candidate will be creative, warm, friendly and discreet - able to interact in a professional and pleasant manner with the family and other on-site support staff.

Experience Requirements

- 3 years minimum experience cooking for private household
- Able to work legally in the United States
- Excellent, verifiable references from past employers
- Must have valid driver’s license and reliable car for grocery shopping

Educational Requirements

- Fluency in English
- Culinary degree preferred

Qualifications

- Candidate should reside nearby
- Must be able to complete an I-9 form with required documentation for proof of authorization to work in the United States.
- Valid Driver's License and Car to get to and from work and for minimal shopping
- Must be able to pass an independent background check

Responsibilities

- Prepare five weeknight dinners
- Willingness to work in a Kosher kitchen according to Kosher dietary regulations, standards and protocols.
- Create monthly rotational dinner plans in accordance with family needs, tastes and preferences
- Food Shopping and ordering of all Kosher food supplies for household
- Maintain clean and orderly kitchen counters and food pantry
- Load and unload separate meat and dairy dishwashers with all dishes, beverage glasses and containers, serving and cooking utensils, including pots and pans
- Keep refrigerated and freezer items orderly and check daily for expired food
- School Lunches or At-Home Lunches weekdays for child, as needed
- Prepare dinner for additional guests as requested

Skills

- Excellent time management and organization
- Good communication skills
- Sourcing and Menu planning
- Keen understanding of food preparation and kitchen sanitation standards.
Apply
Availability
Household Profile
CHEF/COOK Job Duties
HOUSEKEEPING Job Duties
EDUCATION
LOCATIONS WILLING TO WORK
BACKGROUND CHECK
WORK HISTORY
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