Family in Atherton seeks a Vegetarian Chef skilled in international cuisines. Their ideal candidate is an expert in Indian cooking, Thai, Moroccan, Mexican, and fusion of different cultures and foods. There is a garden they plant and harvest vegetables to cook from.
The chef will prepare lunch and dinner 4 days a week. Ideally, Monday, Wednesday, Friday and Sunday, but the family is flexible on the days and would be willing to increase or decrease them for the right candidate. Ideally the chef’s schedule will include one weekend day. Dinner and lunch guests will be expected a few times a month.
-Experience preparing Indian cuisine, as well as Moroccan, Thai, etc.
-Culinary degree preferred
-Works w/ organic ingredients and a vegetable garden.
-Low fat and Healthy cooking techniques.
-Truly international and fusion flavors spanning Asia, Latin America, Middle East, etc.
-Experience with Indian cuisine would be a huge positive as that is their favorite cuisine.
-Good command of multiple spices and cooking techniques.
-Accommodate additional guests as needed
-Take charge and keep an organized kitchen
-Keep appliances running smoothly
Organize the pantry
-Keep inventory of all food and drinks in the home
-Highly organized and detail oriented.
-Friendly and blends easily with a young family.
-Flexible with a long-term mindset
-Understands the dynamics of working in a home. Intuitive about providing the family privacy when required.