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Aunt Ann's Agency - 50 Years Staffing Homes

Staffing the Bay Area's finest homes since 1958
San Francisco & Marin & Sonoma Counties: 415 749-3650
Peninsula Counties: 650 573-1000 East Bay Counties: 925 933-2273
National Placements: 866 729-2667


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Poised and Professional Chef (2PCC)
Description: Sharon is an exceptional private chef. With experience working with private families and high profile clients, she has the ability to work in any environment. Sharon loves cooking with fresh and local foods, and has experience with wine pairings as well. She has cooked for all different types of diets; paleo, vegetarian, vegan, gluten free, allergies and other adjustments. With her diverse pallet and and creativity in the kitchen, she has the ability to please even the most difficult of clients. Her creative menu planning and passion for the quality of food makes her an outstanding hire for any family.
Skills:
- Knowledge of family or formal style dining
- Creative menu planning, with experience cooking all types of food (Kosher, Mediterranean, Classic french and Italian..ect).
- Great knowledge of food allergies and personalizing her cooking.
-Knowledgeable of wine pairings
- Child-friendly and nutritious food
- knowledge of quality ingredients
Education: AA Culinary Arts - Cordon Blue in San Francisco
-Active ServeSafe Certification
Availability: Sharon is available for full time or part time work ANYWHERE in the SF bay area.
[ Request ]
Yacht Chef Looking to Settle on Land (3PCC)
Description: Nathan is a superb chef. Formally trained he can cook anything, any way that you like. He previous positions have allowed him to source local ingredients and turn them into delicious meals. He has a variety of cuisines that he is well versed in preparing, but always enjoys emphasizing the importance of fresh and high quality ingredients. He is well knowledgeable of special diets and food allergies, and loves to cook with creativity. Nathan is a top chef, finally settling and looking for a long term career client.
Skills:
Capable of cooking for guest and families of any size.
- Fluent in both Spanish and English
- Knowledgeable of special diets and food allergies.
Produces wonderful "farm to table" meals
- Personal style cooking involves Modern American, Mediterranean, and classical European cuisines
Education:
BS Culinary Arts from Johnson & Wales University
1 year apprenticeship at the Dorchester Hotel in London, England
Availability: Nathan is available for full time or part time work in Marin, Sonoma or Napa or the Peninsula. Hurry!!! This chef will be off the menu in no time!!!
[ Request ]
Chef available along the Peninsula! (9PCC)
Description: Lilian is a passionate chef who takes a lot of pride in creating beautifully plated healthy cuisine. Her specialties include healthy Chinese, Japanese, Thai, Indian and Peruvian cuisines. Lilian has worked with specialty diets including high blood pressure, high cholesterol, vegetarian and kosher diets. Lilian can not only work with small intimate households but can also help prepare meals for special events and large parties preparing plated dishes, family style and buffet style. In Lilian's free time she teaches healthy cooking to senior citizens, has written a published cookbook and writes for a newspaper food column on occasion.
Availability: Lilian is currently available in the mornings in many cities in the Peninsula.
[ Request ]
Healthy Gourmet Chef Available!!! (1PCC)
Description: Kevin is a certified natural chef who is dedicated to cooking healthy delicious meals using the highest quality organic ingredients. He is a graduate of Bauman College School of Holistic Nutrition and Culinary Arts in Berkeley, and has over six years of experience working as a personal chef in the bay area. Kevin is used to cooking for clients with dietary restrictions and is comfortable cooking a wide range of ethnic cuisines. He is currently available for part-time positions as well as drop-off catering in San Francisco, North Bay, East Bay, and some Peninsula areas.
[ Request ]
Brilliant Personal Chef Available (14PCC)
Description: Anthony or “Tony” is a remarkable person chef with over 16 years cooking as a private chef, but over 25 years in the food service industry. Tony is a professional, and has worked for private clients such as royalty, diplomats, and heads of state as well as nonprofit organizations. He is a formally trained chef who is very personable, energetic and innovative. Tony enjoys cooking with fresh, locally sourced ingredients and takes the time to cook with traditional techniques. He is a beautiful chef that cooks with passion and ease.
Education: Associates Degree in Culinary arts
Suma Cum Laude, Silver Key Society
Alpha Beta Kappa National Honor Society
Availability: Tony is available for Full time or Part time work in all SF Bay Area including: Marin, Peninsula,East Bay, Sonoma/Napa and the South Bay.
[ Request ]
San Francisco Chef available now! (4PCC)
Description: Danielle is a Private Chef with over 7 years of experience working in private households. Danielle specializes in healthy, low fat, nutritious cuisines and has worked with specialty diets including weight management, gluten free and gestational diabetes. Danielle can prepare meals for individuals, couples or families and has experience preparing organic baby food for infants! Danielle can do drop off or in home services based on your households needs and can make simple family friendly meals to multi-course four star dining meals.
Education: Danielle graduated from the Tante Marie’s Professional Culinary Program.
Availability: Danielle is currently available for both part time and full time positions in San Francisco but may consider the Peninsula for the right fit!
[ Request ]
Great Private Chef/Household Manager in the East Bay! (5PCC)
Description: Chantal is a wonderful Household Manager/Private Chef with over 5 years of experience working in private homes in the bay area! Chantal has worked as a private Chef as well as a food columnist and as a cooking instructor here in the bay area. Chantal has prepared meals for private families as well as for large dinner parties of up to 20 people. Chantal can help plan weekly menus, shop for all ingredients, set the table and prepare multi-course meals as well as family friendly meals. Chantal’s specialties included French, Italian and Asian styled cuisines. Chantal has experience managing household staff members and vendors, managing household calendars, paying all household bills and overseeing renovations. She also is capable of managing spreadsheet reports, drafting and editing documents and research projects, purchasing personal items and gifts and tracking charitable donations. Chantal also has experience overseeing complete household renovations and remodels.
Education: Chantal graduated with a Bachelors of Science in Business Administration, dual options: Economics and Marketing Management from the University of California. She also has her Advanced Technique Certification for Culinary Professionals from L’Ecole de Cuisine Française de Madame Sabine de Mirbeck, East Sussex, England.
Availability: Chantal is currently available for both part time and full time positions in the East Bay and San Francisco but may consider the Peninsula for the right fit!
[ Request ]




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Aunt Ann's In-House Staffing
2722 Gough Street
San Francisco, CA 94123
Phone: (415) 749-3650
Fax: (415) 749-2083
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